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Executive Chef Jaanai Byerly discovered her love of cooking
and entertaining at the very young age of seven as her
mother’s sous chef. She obtained a Bachelor’s of Science
degree at the University of Houston’s prestigious Conrad
Hilton College of Hotel & Restaurant Management. She then
furthered her education at the top-ranked California Culinary
Academy in San Francisco where she received classical training
from professional chefs from around the world. Jaanai was
honored to complete her externship under Chef Thomas Keller at
the world renowned French Laundry in the wine county of Napa
Valley, California. She has since worked at a number of fine
dining establishments.
Utilizing her training and skills she established THE EMPTY
PLATE in 2006. Chef Jaanai’s mission is to provide her clients
with great tasting food and excellent presentation. The Empty
Plate offers fine cuisine to all. |
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